This dark ruby Red wine is rich of blackberry and ripe cherry aromas. Well-pronounced tannins offer a pleasant, velvety and full body with a sweet, delicate aftertaste.
Serve with pâté or similar. It is also a classic match to desserts such as Georgian sweets ‘gozinaki’ and ‘churchkhela,’ tropical or citrus fruit salads, chocolate or vanilla ice cream.
Best served at 8 to 10 ° C.