Gulbati restaurant is situated in the center of the Estate. Based on the farm to table concept, using ingredients from the Estate garden, we offer fresh dishes and gastronomic journey around the Kakhetian region, accompanied by the wines of the Estate. Led by there nowned Georgian chef Keti Bakradze, our menu is being seasonally renewed, created by local and unique products. It instills a new taste, discovers the local product, revives the old one within its own style and reinforces it with authentic sense.
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+995 591 727 222Menu