Restaurant, sitting in the heart of the Estate, impresses visitors with its effortless style, contemporary look, and traditional kakhetian cuisine with a modern touch. A renowned Georgian chef Keti Bakradze champions local ingredients, experiments with traditional flavors, and takes us on a gastronomic journey. The specialty dishes – only to be savored onsite – are cooked to absolute perfection using locally sourced ingredients from our Estate garden, accompanied by premium Estate wines. Guided by the sustainable food philosophy and farm-to-table concept, we change the menu seasonally as per available products.
The Restaurant, with its simplicity, perfectly complements the 19th-century historic palace. Made of transparent glass stretching from floor to ceiling, it affords spectacular views on all sides. The project was successfully carried out by Gaga Kiknadze (Architect) and Nestan Vardiashvili (Interior designer). We are proud that both architecture and interior design work is attributed to home-grown talents with international experience.