Dining at Vazisubani Estate

Savour contemporary Kakhetian cuisine in a glass-walled restaurant overlooking the vineyards and the Alazani Valley.  

A team of Georgian and British architects and designers worked tirelessly to create Estate’s modern identity yet retain the traditional elegance and old-world charm.  When it comes to the exterior, we completely restored the facade, brought back the authentic look, reinforcing the cultural and historical importance of the place.

Our philosophy is rooted in sustainability and the farm-to-table concept. Menus are changed seasonally, highlighting estate-grown and locally sourced ingredients—from our henhouse and gardens to your plate. Each dish is thoughtfully created to complement Vazisubani Estate wines.