Khikhvi Qvevri was crafted at Vazisubani Estate, where this rare and expressive Georgian variety finds a particularly distinctive voice. The wine is a true reflection of terroir, born of wild fermentation and extended skin contact, guided by precise and thoughtful craftsmanship.

Deep amber in color, it is aromatically rich and layered, offering citrus and tropical fruit nuances intertwined with quince, beeswax, and subtle herbal tones derived from prolonged maceration on the skins. The palate is pure and balanced, with a harmonious structure, gentle tannins, and a long, memorable finish that speaks to both varietal depth and qvevri tradition.

A natural companion to traditional Meskhetian cheeses and pastries. It also pairs beautifully with poultry dishes, pizza, Asian cuisine, and creamy mushroom-based recipes.

Best enjoyed at 14–16 °C